Artichoke Hearts with Salmon
María Fernanda Hernandez
Quick and delicious snack made with artichoke hearts and salmon; two ingredients that combined create an impressive flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can artichoke heart, large
  • pepper , to taste
  • smoked salmon
  • coarse salt
Preparation
15 mins
0 mins
Low
  • Slice the artichoke hearts into thin pieces.
  • Arrange the hearts on a plate and place the salmon on top.
  • Season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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