Bacon Rolls
Vanessa Cruz
Try these delicious bacon rolls that will make a perfect complement to your meals; it is recommended to eat them only occasionally.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 8 slices bacon
  • 12 seedless prunes
  • 12 canned clam, or in its shell
  • 2 tablespoons Worcestershire sauce
  • ground black peppers
  • Tabasco sauce
Preparation
25 mins
0 mins
Low
  • Remove the clams from their shells or drain the can. Add the Worcestershire sauce and ground black pepper. Place them inside the prunes.
  • Cut each slice of bacon into three parts and wrap each prune with them.
  • Heat a skillet and brown the bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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