Bean Balls Filled with Tuna
María Fernanda Hernandez
Beans taste delicious with any combination, dare to try these bean balls filled with tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile , chopped without seeds
  • 1 can canned tuna
Preparation
0 mins
0 mins
Low
  • Fry the beans and green chili in lard until they are dry and form a paste.
  • Shape bean balls and fill them with tuna.
  • Preheat the oven to 180°C and heat the balls just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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