Crab Dip with Cilantro and Jalapeño

Ilse Castrejón
Ilse Castrejón
Try this delicious dip made with crab meat, cilantro, jalapeño, and mayonnaise. It’s served with crackers, making this recipe one of the most popular for its simplicity in preparation and great taste. Give it a try.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
2
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2/3 cups fresh cilantro 2/3 cups fresh cilantro
  • 2 cups canned crab meat, drained and shredded
  • 1/3 cups mayonnaise 1/3 cups mayonnaise
  • 2 Jalapeño chiles, seedless, deveined, and chopped 2 Jalapeño chiles, seedless, deveined, and chopped
  • 2 teaspoons lime juice
  • saltine crackers
Preparation
10 mins
10 mins
Low
  • Chop half of the cilantro; mix it with the next 4 ingredients.
  • Place the mixture in a serving bowl; top with the remaining cilantro.
  • Serve with the crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by