Crab Tostadas with Chipotle

Splenda
Delicious recipe for crab tostadas with chipotle, it is an ideal snack for these patriotic festivities, share this delight with all your guests and loved ones. It’s a different snack as the chipotle gives it a very Mexican touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 grams surimi, shredded
  • 1/4 cups onion, finely chopped
  • 2 celeries, finely chopped
  • 1/4 cups chipotle chile, chopped
  • 1/2 cups orange juice
  • 3 limes, the juice
  • 1/2 cups olive oil
  • 3 tablespoons Splenda, , Calorie-Free Sweetener, Granulated
  • avocado, for decoration
  • sea ​​salt
  • black pepper
  • 3/4 cups low-fat mayonnaise
  • 2 cups leek, fried in julienne
  • chalupas, or mini baked tortilla tostadas
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mix the chipotle, mayonnaise, orange juice, lemon, SPLENDA® Granulated, and olive oil, seasoning with salt and pepper.
  • Add the surimi, onion, and celery and mix everything in the bowl.
  • Serve immediately on the tostadas and garnish with avocado, leek, and adjust salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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