Flambéed Eels in Cognac
angie lorena muñoz pedreros
Delicious recipe for flambéed eels in cognac that you can prepare at home to add flavor to your favorite dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cans glass eel
  • 1 1/2 cups olive oil
  • 4 cloves garlic, sliced
  • 1 tablespoon peperoncino, sliced
  • 3 tablespoons parsley , finely chopped
  • 1 glass cognac
Preparation
25 mins
0 mins
Low
  • Pour in the olive oil and heat it up.
  • When the oil is hot, add the garlic, and when it is golden, add the chili and parsley.
  • Add the eels, previously drained, pour in the cognac and ignite with a lighter.
  • Serve with bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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