Fried Calamari with Ketchup Sauce
Helena Gómez
Delicious recipe for fried calamari breaded in breadcrumbs and served with ketchup sauce and for better flavor, a few drops of lime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo squid, bodies and tentacles
  • 1/2 cups flour
  • pepper
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup vegetable oil
  • ketchup
  • 1 lime
Preparation
1h 30 mins
0 mins
Medium
  • Pour oil into a large, deep pot, about 4 cm high. Turn on the heat and let the oil reach a temperature of 375 F (190 C).
  • Slice the calamari into rings. Mix the flour, salt, and pepper (to taste) in a deep bowl. In another deep dish, place the 2 beaten eggs. On a baking tray lined with aluminum foil, mix the breadcrumbs.
  • To bread the calamari, first dip them in the flour, then in the egg, and finally in the breadcrumbs. Arrange the calamari on a tray and reserve in the refrigerator for 30 minutes.
  • To cook the calamari, place them in the hot oil (in two batches) and cook for 2 minutes until golden. Place the fried calamari on paper towels to drain the grease.
  • Serve the calamari with ketchup sauce and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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