Oyster Pickle

Valery Terán
Valery Terán
Try this traditional recipe from the state of Sinaloa, a delicious oyster pickle that you can enjoy at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo shellfish, (oysters)
  • 2 cups corn oil, or olive oil
  • 2 onions, large, julienned 2 onions, large, julienned
  • 6 cloves garlic 6 cloves garlic
  • 6 leaves bay, small 6 leaves bay, small
  • pepper, to taste pepper, to taste
  • 1 cup vinegar 1 cup vinegar
  • 2 teaspoons garlic salt, or to taste 2 teaspoons garlic salt, or to taste
Preparation
30 mins
0 mins
Low
  • In hot oil, sauté the onion with the garlic.
  • Add the bay leaf, pepper, garlic salt, and vinegar.
  • Let it season for about five minutes, add the oysters and bring to a boil.
  • Remove from heat and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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