But now I bring you a little recipe that I had half lost in one of my computer drawers and now I show it to you. It's very simple, prepare this salmon and cheese cake recipe, you will like it.
We mix the cream cheese and mayonnaise very well until it becomes homogeneous.
We spread a little of the cream cheese mixture on the bottom of the cake mold.
We place a layer of sponge cake and spread the layer with the previous mixture, placing the salmon on top of it.
We place another layer of sponge cake on top of the salmon and spread again, then we add the turkey ham and cheese.
We put the next layer and spread again with the cream cheese and mayonnaise, then let it rest in the refrigerator for 1 hour. (Although I prepared it the night before).
We unmold after the corresponding time and proceed to spread the top part that remains after turning the mold and decorate with olives and pickles.
I'm sure that if you prepare this cold appetizer for a gathering of friends, you will surely succeed, although if you decide to make it for your family, I'm sure they will ask you to make it again.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?