Scallop ceviche with peaches

Name: Scallop ceviche with peaches
Prep time: 20 mins
Cook time: 0 mins
Total time: 20 mins
Yield: 8
Ingredients: 8 ax callus; 1 pinch sea salt; 3 limes, (juice and zest); 1/2 red onions, chopped; 3 peaches, seedless and diced into small cubes; 1 tablespoon tarragon, chopped; slices toast, or crackers

Alfredo Martell

Healthy, fresh, and simple scallop ceviche with peaches recipe for any occasion.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

8 ax callus
1 pinch sea salt
3 limes, (juice and zest)
1/2 red onions, chopped
3 peaches, seedless and diced into small cubes
1 tablespoon tarragon, chopped
slices toast, or crackers

Preparation

20 mins

0 mins

Low

Slice the scallops into 3 or 4 horizontal slices each.
Place the scallop slices with the salt and the zest and juice of the lemon, the onion, the peach, and the tarragon.
Stir and refrigerate to chill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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