Shrimp and Cheese Skewers
Valery Terán
For summer grilling, try these delicious shrimp and cheese skewers; you can break away from the usual meat skewers and try something different and very tasty.
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Ingredients
5
Servings
  • 1 kilo large shrimp, raw
  • 150 grams Manchego cheese
  • 250 grams bacon, sliced
  • 1 onion, cut into large cubes
  • 2 Poblano chiles, cut into large cubes
Preparation
20 mins
0 mins
Low
  • Peel the shrimp, leaving the tail on, then make a small slit on the back to insert a strip of cheese.
  • Wrap with half a slice of bacon, then thread onto the skewer, alternating with onion and peppers.
  • Grill on both sides; you can serve them with white wine and a vegetable salad and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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