Shrimp Canapés with Lemon and Eschallot

Try this exquisite recipe for shrimp canapés with lemon and eschallot, a unique and delicious combination that you can't miss, and surprise your guests.
Ingredients
12
Servings
  • 5.3 prawns, peeled and cooked
  • 5.3 ounces FAGE® Total 0% greek style yogurt 5.3 ounces FAGE® Total 0% greek style yogurt
  • 0.88 ounces shallot  , finely chopped 0.88 ounces shallot , finely chopped
  • 1 lemon  , (juice) 1 lemon , (juice)
  • 1/4 bunches fresh chives, chopped
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients and serve in small dishes for canapés, crackers, or small breads.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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