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Shrimp Canapés with Lemon and Eschallot
FAGE
Try this exquisite recipe for shrimp canapés with lemon and eschallot, a unique and delicious combination that you can't miss, and surprise your guests.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
12
Servings
5.3 prawns, peeled and cooked
5.3 ounces FAGE® Total 0% greek style yogurt
0.88 ounces shallot , finely chopped
1 lemon , (juice)
1/4 bunches fresh chives, chopped
Preparation
15 mins
0 mins
Low
Mix all the ingredients and serve in small dishes for canapés, crackers, or small breads.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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