Shrimp Snacks

Pilar Perez
A quick and delicious snack for a cool afternoon, you will delight in these shrimp, I assure you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos shrimp
  • 1 teaspoon butter with salt
  • 1 teaspoon garlic, chopped
  • 1/2 limes
  • salsas, seafood sauce to taste
Preparation
5 mins
5 mins
Low
  • In a skillet, place the butter with the garlic and shrimp over medium heat, flipping them when they change color.
  • Add the juice of half a lemon and let it rest for a few moments off the heat.
  • Place about 8 shrimp per plate, add the sauce over the shrimp and garnish with a few cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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