Tuna Tartare

Luz Tafoya
An easy, economical, and delicious dish. You can use this recipe in emergencies or on those snack-filled Sundays. It’s made with tuna and vegetables that you usually have in the refrigerator.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cans tuna
  • 1 cup lime juice
  • 3 tomatoes
  • 1 onion
  • 5 serrano chiles
  • 1 avocado
  • 1 sprig fresh cilantro
  • salt, to taste
  • 1 package tostadas
Preparation
15 mins
30 mins
Low
  • Finely chop all the ingredients.
  • Add the cans of tuna and stir.
  • Mix the lemon juice and add a little salt.
  • Serve with tostadas; you can add a tasty chipotle sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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