Tuna Tataki with Coconut Cream
Estudio Millesime
Great recipe for tuna tataki with coconut cream, serve them as a snack and you will see that everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 500 grams tuna, (for the tataki)
  • 500 grams olive oil , (for the tataki)
  • 70 grams soy, (for the tataki)
  • 70 grams lemon juice , (for the tataki)
  • 6 grams fresh cilantro, (for the tataki)
  • 3 grams salt , (for the tataki)
  • 240 grams coconut cream , (for the coconut cream)
  • 100 grams clotted cream, (for the coconut cream)
  • .75 grams xanthan gum, (for the coconut cream)
Preparation
50 mins
0 mins
Medium
  • For the tataki: Cut the tuna into strips, on the other hand mix all the ingredients with a whisk, and marinate the tuna for 24h.
  • Sear on the grill on all four sides, ensuring that the center remains raw, slice and serve with a bit of coconut cream.
  • For the coconut cream: Blend all the ingredients using a blender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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