Fried Chapulines
María Fernanda Hernandez
If you are an adventurous eater and dare to try all kinds of dishes, this is ideal for you. This fried chapulines recipe is perfect as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups water
  • 1/4 cups white lime
  • 2 tablespoons olive oil
  • salt
  • 1 guindilla pepper
  • 3 cups chapulines
  • corn tortillas
Preparation
0 mins
0 mins
Low
  • Wash the chapulines well. Then soak them in lime water for at least 4 hours.
  • Change the water for clean water for 1 more hour.
  • After this time, rinse them very well again and drain.
  • Heat the oil with the chili without letting it burn.
  • Fry the chapulines.
  • Serve in hot corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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