Fried Seafood Platter
Harina Tres Estrellas
At your next gathering, amaze everyone with this seafood recipe that is perfect for sharing and can be paired with delicious guacamole. This Fried Seafood Platter recipe is made with rice flour, which will leave your seafood crispy. You can substitute milk with light beer for a better flavor in the batter. What other dip would you like to pair with this easy seafood recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Tres Estrellas® rice flour, for the batter
  • 2 eggs, for the batter
  • 3/4 cups cow's milk, for the batter
  • 1 tablespoon garlic powder, for the batter
  • 1 tablespoon parsley, finely chopped, for the batter
  • salt and pepper
  • 300 grams squid, in rings
  • 300 grams shrimp, clean and shelled
  • 300 grams saw fish
  • 1 cup carrot, cut into strips
  • 1 cup pumpkin, cut into medium-thick slices
  • 1 cup broccoli, cut into small pieces
  • vegetable oil, for frying
  • 1 avocado, for the dip
  • 1/2 cups sour cream, for the dip
  • 1/2 cups cream cheese, for the dip
  • 2 serrano chiles, for the dip
  • 2 tablespoons lime juice, for the dip
  • lime, to accompany
Preparation
20 mins
5 mins
Low
  • In a bowl, mix Tres Estrellas® rice flour with eggs, milk, garlic powder, parsley, and season with salt and pepper until you have a homogeneous mixture.
  • Using tongs, dip the seafood and vegetables into the previous preparation and fry in hot oil until golden and crispy. Drain on paper towels to remove excess grease. Set aside.
  • For the dip, blend the avocado with cream, cream cheese, serrano chili, lime juice until you achieve a smooth mixture. Season to taste.
  • Serve the battered seafood and vegetables on a plate alongside the avocado dip, and accompany with lemons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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