Fruit Cake

Skwinkles®
We share this fruit cake recipe, which is made with homemade chamoy, strawberries, apple, cucumber, grapes, and Skwinkles® Chunks, it's your best option for enjoying a great snack to share!Moreover, this fruit snack is perfect for hot weather, a children's party, or a movie afternoon, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups hibiscus flower, cooked, for the chamoy
  • 1 cup mango, for the chamoy
  • 2 tablespoons lime juice, for the chamoy
  • chile powder, for the chamoy
  • 1 1/2 cups strawberries, in medium cubes
  • 1 1/2 cups green apple, in medium cubes
  • 1 1/2 cups cucumber, in medium cubes
  • 1 1/2 cups cucumber, peeled and in medium cubes
  • 1 1/2 cups green grapes, in halves
  • 1 cup Skwinkles® Chunks
  • cucumber, in crescent shapes, for decoration
  • strawberries, in cubes, for decoration
  • Skwinkles® Chunks, for decoration
Preparation
1h
5 mins
Low
  • For the chamoy: Blend the hibiscus flower, mango, lime juice, and chili powder until you achieve a slightly thick consistency, but if necessary, add a little water. Place the chamoy in a pot, cook for 5 minutes or until it thickens, remove from heat and let cool for 15 minutes.
  • In a bowl, mix the strawberries, apple, cucumber, grapes, and Skwinkles® Chunks until well combined. Pour in the chamoy and stir until all ingredients are coated with chamoy.
  • Transfer the fruit and chamoy mixture to a previously greased round mold and let the fruit cake rest in the refrigerator for 50 minutes or until firm.
  • Unmold and place the fruit cake on a platter, decorate with Skwinkles® Chunks and sprinkled chili powder, and serve with lime juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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