Garlic Bread

Sofía Padilla Castro
The garlic bread recipe is perfect for when you're in a pinch, an easy and quick way to welcome your guests with a delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1/2 baguettes
  • 40 grams Parmesan cheese
  • 30 milligrams butter with salt
  • 1/2 teaspoons Dijon mustard
  • 2 cloves ground garlic
  • 1 sprig parsley
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C
  • Cut the baguette in half
  • Mix the butter, mustard, garlic, and Parmesan cheese
  • Chop the parsley finely
  • Spread the butter mixture on the baguette and sprinkle a little parsley
  • Bake for 10 to 15 minutes until golden brown

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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