Gluten-Free Tomato Pizza with Goat Cheese
Aires de Campo
Are you a pizza fan but have tried to avoid certain ingredients like gluten? Don't miss out on your favorite recipes and instead prepare this Gluten-Free Pizza recipe. For this gluten-free recipe, you can use fresh yeast as long as it is 3 times the weight of dry yeast. Remember that since this is a gluten-free recipe, the dough will not be as elastic and will not have the same texture as one made with wheat flour. You can find Organic Oats in Flakes Aires de Campo® with a 15% discount code using the code kiwilimon.
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Ingredients
4
Servings
  • 2 1/2 cups organic amaranth Aires De Campo®
  • 1/2 cups organic rolled oats Aires De Campo®
  • 5 grams dry yeast
  • 1/4 cups water, warm, to hydrate the yeast
  • 2 tablespoons olive oil
  • 1 tablespoon Aires De Campo® fine salt
  • 1/4 cups water
  • 1 cup tomato sauce
  • 1 cup Mozzarella cheese
  • 1/2 cups Goat cheese Aires De Campo®
  • 1 cup cherry tomato Aires De Campo®, in halves
  • 1/2 cups Aires De Campo® praline organic walnut
  • parsley, for garnish
Preparation
45 mins
12 mins
Low
  • Preheat the oven to 200°C.
  • Process the Organic Amaranth Aires de Campo® with the Organic Oats in Flakes Aires de Campo® in a food processor until you obtain a fine flour.
  • Hydrate the yeast with warm water and let it rest for 10 minutes.
  • Add the oat and amaranth mixture to a mixer with olive oil, Fine Salt Aires de Campo®, the previously hydrated yeast, and water. Beat for 10 minutes until you obtain a smooth and firm dough. If necessary, add more water as the dough requires.
  • Place the dough in a previously greased bowl and let it ferment for 1 hour or until it doubles in size.
  • Roll out the dough to 3mm thick and place it on a pizza tray.
  • Add the tomato sauce, mozzarella cheese, Aires de Campo® goat cheese, Aires de Campo® cherry tomatoes, and Aires de Campo® Candied Organic Walnuts.
  • Bake for 12 minutes or until cooked.
  • Garnish with parsley and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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