Goat Cheese Dip with Mint
You can prepare this goat cheese dip recipe with any soft cheese you have on hand.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 package cream cheese
- 1 package goat cheese
- leaves spearmint
- pepper
- salt
- extra virgin olive oils
- arabic bread, (optional)
Preparation
15 mins
0 mins
Low
- Place cream cheese, goat cheese, mint leaves, a splash of olive oil, salt, and pepper in the blender.
- Blend until you have a creamy mixture. (Add olive oil to taste depending on how creamy you want it).
- Heat the pita bread, cut into triangles, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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