Goat Cheese Terrine with Zucchini
It's a delicious combination of goat cheese with pistachios and a spectacular presentation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams goat cheese with herbs
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 pinch ground cardamom
  • 1 teaspoon peppermint, chopped 1 teaspoon peppermint, chopped
  • 1 teaspoon parsley, chopped 1 teaspoon parsley, chopped
  • 25 grams pistachios, chopped
  • 2 zucchini
Preparation
40 mins
0 mins
Medium
  • Boil salted water. Slice the zucchinis very thinly lengthwise with a mandoline. Cook in the water for 5 minutes, then remove and place in ice water, and drain.
  • Line a small terrine mold with plastic wrap and arrange the zucchini slices slightly overlapping to completely line it.
  • In a separate bowl, mix the cheese with salt, pepper, cardamom, mint, and parsley. Place a layer of cheese in the mold, then sprinkle pistachios, add another layer of cheese, and sprinkle the remaining pistachios. Place the final layer of cheese, cover with plastic wrap, and press lightly to eliminate any air pockets. Refrigerate. To serve, carefully unmold and remove the plastic.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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