Golden Tacos to Savor
If you want to return to your childhood and remember what you loved as a child, with this simple recipe you will recall it; it's easy, practical, and above all, economical and delicious. I hope you enjoy it, bon appétit.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
5
Servings
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- 1/2 cabbages
- 250 grams double cream cheese
- ketchup
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Preparation
50 mins
0 mins
Low
- Boil the chicken with garlic, onion, and salt.
- Shred the chicken.
- Place the shredded chicken in the middle of the tortilla and roll it up, putting them on a plate until you have enough to fry.
- In a skillet, add enough oil and fry the tacos.
- Place them on a plate lined with napkins to drain excess fat.
- Finely chop the cabbage, disinfect it, and wash it.
- Crumble the cheese.
- To serve, place 4 tacos on a plate, sprinkle with cabbage, cheese, and finally drizzle with ketchup to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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