Grilled Baguette with Sauce and Melted Cheese

Yamilette González
Yamilette González
This is an easy and delicious way to prepare a tasty baguette, as it becomes crispy, spicy, and creamy from all the ingredients that comprise it. This grilled baguette with sauce and melted cheese will be a dish worth remembering. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 tomatoes, seedless, finely chopped 2 tomatoes, seedless, finely chopped
  • 1/4 cups Italian dressing
  • 1/4 cups fresh cilantro, finely chopped 1/4 cups fresh cilantro, finely chopped
  • 2 chives, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped 1 chipotle chile in adobo sauce, finely chopped
  • 1 teaspoon cumin powder 1 teaspoon cumin powder
  • 1 baguette, sliced
  • 10 slices monterey cheese 10 slices monterey cheese
Preparation
20 mins
20 mins
Low
  • Preheat the grill to medium heat.
  • Combine the first 6 ingredients.
  • Cover half of the grill rack with heavy-duty aluminum foil. Grill the slices of bread on the part of the rack that is not covered for 30 seconds to 1 minute, or until the bottom sides are golden. Flip the slices of bread and place them on the aluminum foil. Top them with cheese, and then with the tomato mixture.
  • Grill the slices for 3 to 4 minutes, or until the cheese melts and the sauce is heated through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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