Grilled Stuffed Jalapeños

Glenda Silva
Delicious jalapeño peppers stuffed with cheese, fantastic for barbecues.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package bacon, in strips
  • 12 Jalapeño chiles, large
  • 1 package cream cheese
Preparation
30 mins
0 mins
Low
  • Devein and clean the jalapeño peppers. To devein them, you can make a T-shaped cut starting horizontally at the stem.
  • Fill the peppers with cream cheese, you can season with salt and pepper to taste. Be careful not to overfill them or the cheese might spill out.
  • Wrap the peppers very well with strips of bacon, ensuring that the T cut is well closed.
  • Wrap in aluminum foil and place them on the grill or in the oven until the bacon is golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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