Guacamole with Marinated Shrimp

McCain®
You will love this easy appetizer recipe for Guacamole with Marinated Shrimp. The spicy touch of the shrimp marinade combined with the prepared avocado is delicious. This appetizer will become your favorite. You can also serve this dish as a starter. The best part of this Guacamole with Marinated Shrimp is that you will save several steps in the kitchen, as in this recipe we recommend using McCain, which is natural and ready to serve. What do you think of this easy recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Mccain® traditional guacamole
  • 4 guajillo chiles, rehydrated in hot water, for marinade
  • 3 chipotle chiles, rehydrated in hot water, for marinade
  • 1/2 cups orange juice, for marinade
  • 1/4 cups lime juice, for marinade
  • 1 clove garlic, roasted with skin, for marinade
  • 1/4 onions, roasted, for marinade
  • 1 teaspoon cumin, roasted, for the marinade
  • 2 teaspoons apple cider vinegar, for marinade
  • 1/2 kilos large shrimp, cleaned and peeled
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons butter
  • 1/4 cups fresh parsley, for accompaniment
Preparation
25 mins
10 mins
Low
  • Open the McCain® traditional guacamole, stir until smooth, and set aside.
  • For the marinade, blend the chiles with the orange juice, lime juice, garlic, onion, cumin, and apple cider vinegar until you obtain a smooth marinade, strain, and set aside.
  • In a bowl, marinate the shrimp with the previous preparation, a little salt, and pepper to your taste for 10 minutes.
  • Heat a skillet over medium heat with the butter, cook the shrimp, and sprinkle with parsley. Adjust seasoning.
  • On a board, place the McCain® Traditional Guacamole and serve the shrimp on the side, accompany with lime, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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