Hawaiian Pocket Snacks

Alejandra Cota
If you are looking for easy and original canapés, this Hawaiian Pocket Snacks is an excellent option. The combination of ham with pineapple and the crunchiness of the puff pastry will make this snack a hit at your next event. To add a spicy touch to this Hawaiian Pocket Snacks, we used ground chipotle chili, which pairs deliciously with melted manchego cheese. Have you thought about wrapping these ingredients in puff pastry?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup deli ham, diced
  • 3/4 cups canned pineapple, diced
  • 1 cup Manchego cheese, diced
  • 3 tablespoons ground chipotle chile
  • salt
  • pepper
  • 250 grams puff pastry
  • flour
  • egg, for brushing
  • dried oregano, for sprinkling
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 200° C.
  • In a bowl, mix the ham with the canned pineapple, manchego cheese, chipotle chili, and season with salt and pepper.
  • Roll out the puff pastry on a floured surface to a thickness of 5 mm. Cut rectangles 8 cm wide by 32 cm long.
  • Place a little of the ham mixture in the center of one of the rectangles, brush the edges with egg, and cover with another rectangle. Use a fork to seal the pockets.
  • Brush each pocket with egg and sprinkle with oregano. Place them on a greased and floured baking sheet. Bake for 20 minutes or until golden brown.
  • Remove from the oven, let cool slightly, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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