Hazelnut and Brazil Nut Croquettes
Valery Terán
Excellent for vegans, this hazelnut and Brazil nut croquette recipe has an exquisite flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 teaspoons dry yeast
  • 1 teaspoon tomato purée
  • 5 tablespoons water, hot
  • 100 grams nut , from Brazil
  • 100 grams hazelnuts
  • 100 grams breadcrumbs, whole grain
  • 1 tablespoon fines herbs
  • nuts, mixed (cashew, macadamia, etc.)
Preparation
30 mins
0 mins
Low
  • Dissolve the yeast and tomato puree in hot water.
  • Mix all the other ingredients (Brazil nuts, hazelnuts, bread, herbs) and then add the previous mixture. Form small balls.
  • Roll the balls in the mixed nuts and fry each one until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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