Herb and Dijon Dip for Vegetables
This Herb and Dijon Dip recipe is very tasty to serve with vegetables. It is made with just cream cheese, yogurt, mustard, Worcestershire sauce, parmesan, and chervil. It is ready in less than 5 minutes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
-
- 3 tablespoons yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoons chervil
- 2 tablespoons Parmesan cheese
Preparation
5 mins
0 mins
Low
- Mix all the ingredients in a food processor until fully combined.
- Place in a deep plate and serve with fresh cut vegetables around.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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