Hibiscus Tacos
A delicious vegetarian recipe of hibiscus flower with tomatillo and an avocado salsa to accompany. Try a tasty, different dish that you will love.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 250 grams hibiscus flower
- 1/2 kilos corn tortillas
- 1/2 red onions, cut into julienne
- 4 green tomatoes
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 avocado
- 1/2 cups water
- 1 lime
- 2 tablespoons fresh cilantro
- salt
Preparation
30 mins
0 mins
Low
- Hydrate the hibiscus in boiling water for ten minutes. Remove from water and drain.
- In a skillet, heat a tablespoon of vegetable oil and brown the quartered tomatillo as well as the chopped garlic cloves. Remove from heat and blend.
- In the same skillet, brown the red onion with 1 tablespoon of vegetable oil. Once well browned, add the hibiscus and cook for 30 more seconds.
- Add the green tomato broth and simmer for 5 minutes.
- Place 2 tablespoons of the mixture in each previously warmed tortilla and serve.
- Blend the avocado, water, lime juice, cilantro, and salt for the salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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