Homemade jocoque made with just milk and yogurt. This recipe is characteristic of Lebanese cuisine, which is extremely delicious. This way you can prepare homemade jocoque and enjoy it with pieces of baked pita bread or however you like.
Boil the milk and let it cool until it reaches 45 degrees Celsius.
Mix the milk with the yogurt and place in a ceramic container, then wrap it in a thick cloth to maintain the heat.
Let it rest for 2 hours in the summer or 4 hours in the winter without moving. After the time has passed, remove from the cloth and place in the refrigerator for 2 hours before consuming.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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