Homemade Onion Rings

Fanny Fernandez
Fanny Fernandez
Simple recipe for delicious and crispy onion rings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 egg 1 egg
  • 1/4 cups milk 1/4 cups milk
  • 1/2 cups flour 1/2 cups flour
  • 1/2 cups cornstarch
  • 1 cup breadcrumbs
  • 1 tablespoon dry chicken broth or bouillon
Preparation
45 mins
Low
  • Cut the onion into rings and then soak them in ice water for an hour.
  • Put the egg and milk in a bowl and whisk them.
  • In another bowl, combine the flour, bread crumbs, cornstarch, and chicken broth powder, then mix everything.
  • Dip the rings in the egg and milk mixture and then in the bread crumb mixture. Afterwards, fry in hot oil until they have a golden color, remove, place on paper towels, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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