Hot Artichoke Dip
marilyn dana
A delicious and easy artichoke snack recipe, the best part of this snack is that it is served hot; you can accompany it with baguette, crackers, or country bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams canned artichoke
  • 1/2 cups low-fat mayonnaise
  • 1/2 cups low-fat sour cream
  • 1/2 cups Parmesan cheese, shredded
  • 2 scallions, chopped
  • 1/2 teaspoons Tabasco sauce
  • pepper
Preparation
30 mins
0 mins
Low
  • Chop the artichokes and mix with all the ingredients.
  • Grease a baking dish and pour in the mixture.
  • Bake at 200°C for 20 minutes and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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