How to make caramel popcorn?
Mara Alpizar
There is no easier and more delicious snack than these caramel popcorn, as they are perfect for watching movies or for a gathering with friends. You can even sell these popcorn in small jars or bags.What we love most about caramel popcorn is that they are made with a couple of ingredients that you probably already have in your kitchen. Plus, if you follow the recipe to the letter, they will turn out very crispy and with the perfect caramel.As if that weren't enough, we can't help but mention that popcorn is a snack with a lot of history, as it has been enjoyed since pre-Hispanic times.Stovetop PopcornOreo PopcornPopcorn Swarm
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 cup sugar
  • 2 tablespoons maple syrup
  • 1/2 cups butter
  • 1 cup popcorn kernels
  • 2 tablespoons butter
Preparation
20 mins
15 mins
Low
  • Combine sugar, corn syrup, and butter in a pot and cook until it reaches 165 °C.
  • Spray oil on a baking sheet, add the popcorn, and coat with caramel. Mix with the help of a silicone spatula.
  • Spread the caramel popcorn and let it rest for 15 minutes or until the caramel dries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by