How to make homemade popcorn?
Craving a quick snack? Then don’t miss this recipe to learn how to make homemade popcorn and enjoy a much healthier and lighter option, as you can control the amount of fat and salt you add.An excellent reason to enjoy popcorn is that they are low in calories, but they are also high in fiber. It’s worth mentioning that this snack is gluten-free, making it perfect for the whole family.Learn how to make homemade popcorn and make them in different flavors. On one hand, you can make them with a bit of olive oil and salt, but you can also make them with a touch of parmesan cheese, cinnamon, and more.How to make caramel popcorn?Popcorn swarmOreo popcorn
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 4 tablespoons butter
- 1/2 cups popcorn kernels
- salt
- hot sauce
Preparation
5 mins
10 mins
Low
- Melt the butter in a pan over medium heat.
- Add the popcorn kernels and sprinkle with salt. Cover and cook, shaking the pan constantly.
- When the popping stops, remove from heat. Leave the popcorn covered for 3 minutes.
- Place the popcorn in a bowl and serve with your preferred sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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