PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 17% fewer calories and 38% less fat than if you had prepared it with conventional liquid oil.
Spray a skillet with 2 shots of PAM® Original and sauté the onion, garlic, and huitlacoche, simmering, add the corn along with the epazote sprig. Season with the consommé, and salt and pepper to taste. Cool and set aside.
Roll out the puff pastry with a rolling pin, use a glass to cut circles, spray each circle with a shot of PAM® Butter and place a tablespoon of the filling, close and seal the edge with a fork.
Beat the egg and brush each turnover on top, spray a baking sheet with 2 shots of PAM® Butter and arrange the turnovers in rows.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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