Individual Shrimp Cocktail
Victoria Cherniag Ruiz
A delicious recipe and way to prepare shrimp cocktail. The sauce is very simple and quick to make. The shrimp are arranged around small cups and served as a snack or appetizer.
Reviewed by Editorial Team of Kiwilimón
4.2
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5 comentarios
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Ingredients
4
Servings
  • 1 can tomato purée
  • 1 tablespoon lime juice
  • 1 teaspoon Worcestershire sauce, (Worcestershire sauce)
  • 1/2 teaspoons salt with onion
  • 1 teaspoon parsley, chopped
  • 1 teaspoon radish sauce, (horseradish)
  • 1/8 teaspoons garlic
  • 1 kilo shrimp, cooked, deveined, and peeled with tail
Preparation
15 mins
0 mins
Low
  • In a large pot over medium heat, mix the tomato sauce, lemon juice, Worcestershire sauce, onion salt, parsley, horseradish, and garlic powder.
  • Boil for 5 minutes
  • Chill before serving in small cups with cooked, cleaned, and peeled shrimp arranged around.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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