Jalapeños Stuffed with Cheeses and Bacon

Melissa Veytia
Prepare this easy snack of jalapeño peppers stuffed with cream cheese and cheddar cheese. They have a touch of bacon and cilantro that perfectly complements the cheese. I recommend making them for your next gathering as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 40 grams cream cheese
  • 1 cup cheddar cheese, grated
  • 4 slices bacon, cooked and chopped into small pieces
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons fresh cilantro
  • 1 clove garlic, finely diced
  • 18 Jalapeño chiles, seedless, halved (lengthwise)
Preparation
25 mins
15 mins
Low
  • Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
  • Mix the cream cheese, cheddar cheese, cilantro, garlic, onion, and bacon.
  • Fill the jalapeño peppers with the previous mixture.
  • Place the peppers on a baking sheet and bake for 10 minutes or until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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