Jocoque Dip with Goat Cheese
Delicious and easy-to-make Jocoque Dip with Goat Cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 tablespoons jocoque 5 tablespoons jocoque
  • 1/2 goat cheeses 1/2 goat cheeses
  • 3 teaspoons olive oil 3 teaspoons olive oil
  • 2 tablespoons plain yogurt 2 tablespoons plain yogurt
  • basil basil
  • pita breads
Preparation
5 mins
0 mins
Low
  • In a bowl, mix the jocoque, goat cheese, yogurt, olive oil, and chopped basil, and stir with a mixer until well combined.
  • Garnish with basil and serve in a bowl with pita bread for dipping.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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