Oriental-style recipe for lettuce tacos filled with chopped parsley. You can also fill them with sweet and sour chicken. These lettuce tacos are a very light and healthy recipe.
We will shape each lettuce leaf into a disc with the knife, trying to remove the irregular edges so that it resembles a corn tortilla.
In a pan, we fry the parsley for about 1 or 2 minutes to avoid burning it.
We fill each lettuce leaf with the fried parsley, trying to distribute it well so that it reaches, we season with salt and pepper, and they are ready to eat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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