Lettuce Taquitos with Jicama and Chicken

Lettuce leaves with chicken, jicama, avocado, and mango. Served as taquitos. Prepare them and start eating something delicious and light.
Ingredients
4
Servings
  • 1/4 cups lime juice
  • 1/3 cups fresh cilantro, finely chopped
  • 1/2 teaspoons cumin powder
  • cayenne pepper
  • 1/2 cups olive oil
  • 3 chickens, shredded (without skin)
  • 1 lettuce, large leaves
  • 1 jicama, cut into thin sticks
  • 1/4 red onions, sliced thinly
  • 1 avocado, in cubes
  • 1 mango, large diced
  • salt, to taste
Preparation
45 mins
0 mins
Medium
  • In a small bowl, mix the lime juice, cilantro, cumin, and a pinch of cayenne pepper. Slowly add oil while stirring until well combined. Add salt to taste.
  • Put the chicken on a plate and cover it with 1/3 of the vinaigrette.
  • Grill the chicken over medium-high heat until cooked through without overcooking, about 6 minutes on each side.
  • Place it on a cutting board and let it cool for 5 minutes. Meanwhile, put the lettuce in a large bowl and drizzle with vinaigrette.
  • In another bowl, combine the jicama, onion, avocado, and mango. Gently mix everything with more vinaigrette. Place the vegetables and fruit on top of the lettuce.
  • Cut the chicken breasts diagonally into strips half an inch wide (a little less than a finger width).
  • Place the strips on top of the lettuce leaves and drizzle the remaining vinaigrette over them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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