Mac and Cheese Bites

Superama
Superama
This is the ideal recipe to treat the little ones at home; these crunchy mac and cheese bites will delight them with their creamy interior and fun size.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams elbow pasta
  • 2 cups cheddar cheese, shredded 2 cups cheddar cheese, shredded
  • 90 grams butter 90 grams butter
  • 1 cup evaporated milk 1 cup evaporated milk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Great Value® wheat flour
  • salt and pepper salt and pepper
  • 2 cups Great Value® ground bread
  • 2 eggs 2 eggs
  • 2 cups Great Value® Pure Canola Oil
Preparation
30 mins
25 mins
Low
  • In a pot with water, cook the macaroni and set aside.
  • In a pot, add evaporated milk, cheddar cheese, butter, salt, and pepper, and cook until you have a thick sauce.
  • Add the macaroni and cook for 3 more minutes. Let cool and set aside.
  • Flour your hands and form balls of macaroni, coat them in flour, egg, and breadcrumbs. Refrigerate for 20 minutes and set aside.
  • Heat the oil over medium heat and fry the mac and cheese balls until golden brown. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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