Meat Patties with Yogurt Dip

Name: Meat Patties with Yogurt Dip
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 400 grams ground meat; 1/2 cups onion, finely chopped; 3 tablespoons parsley; 1 egg; 3/4 cups breadcrumbs; 1/4 cups olive oil; 1/2 cups plain yogurt; 1/2 teaspoons dried oregano; salt and pepper

Ana Patricia Bautista

A simple and easy recipe combined with a delicious yogurt dressing; an excellent option to offer to guests. These meatballs are sure to delight them.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

400 grams ground meat
1/2 cups onion, finely chopped
3 tablespoons parsley
1 egg
3/4 cups breadcrumbs
1/4 cups olive oil
1/2 cups plain yogurt
1/2 teaspoons dried oregano
salt and pepper

Preparation

30 mins

0 mins

Low

Mix the meat with the onion, parsley, salt, and pepper to taste.
Shape the patties with the mixture.
Dip the patties in the beaten egg to coat them and fry in oil.
DIP: Combine the yogurt with the oil, oregano, and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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