Melted Cheese with Bacon and Poblano Chiles
This melted cheese with bacon and poblano chiles is perfect for eating in tacos or by itself. It is very easy to prepare and has an unforgettable flavor, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 4 slices bacon
- 1 cup Poblano chile strips
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- 3 cups Monterey Jack cheese, grated
Preparation
22 mins
10 mins
Low
- Preheat the oven to 170°C.
- In a skillet, fry the bacon until crispy. Set aside.
- Add the chiles and garlic to the same fat from the bacon and cook for a few minutes.
- Chop the bacon into small pieces. Add half of the bacon in one layer and half of the chiles in another layer in a baking dish. Sprinkle with cheese. Top with the remaining bacon and chiles.
- Bake for 10 to 12 minutes. Serve with tortilla chips or warm flour tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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