Chorizo Toasts

Helena Gómez
Helena Gómez
The best chorizo toasts, perfect for breakfast, lunch, or dinner; this is a dish that can be prepared to taste, but I highly recommend my recipe, it's one of my favorites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10 tostadas
  • 2 cups chorizo
  • 2 tomatoes, finely chopped 2 tomatoes, finely chopped
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1/2 cups fresh cilantro, chopped 1/2 cups fresh cilantro, chopped
  • lettuce, finely chopped lettuce, finely chopped
  • 1/2 cups sour cream 1/2 cups sour cream
  • queso fresco
Preparation
20 mins
0 mins
Low
  • In a pan, place the crumbled chorizo and fry it a little.
  • Then finely chop the tomato, onion, cilantro, and lettuce.
  • Place the chorizo on top of the toast, then add lettuce, tomato, cilantro, and onion to taste.
  • Then add a little cream and fresh cheese.
  • Serve these toasts with your favorite guacamole sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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