Cuban Cones
This is a very easy recipe to prepare and doesn't take much time, try making it, I know you will like it at a gathering. We had a snack and it was easy for me to bring it, and everyone enjoyed it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- flour tortillas
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- chorizos, Cantinpalo
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Preparation
15 mins
10 mins
Low
- Preheat the oven to 170°C. Cut the flour tortilla in half and place it in a cone to prepare the shells (aluminum). In a skillet, add the bacon, onion, and let it fry. Once the bacon is golden, add the ham cut into cubes, and finally add the cantinpalo chorizo.
- Once the cones are golden brown, they are filled with the cooked ingredients and placed on a plate (the hot sauce is optional) and it's ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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