Delicious Skewers
Delicious skewers of different meats are very easy to prepare and taste amazing; they are perfect for snacking before a meal, as an appetizer, or while watching a movie or a game.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/4 kilos chicken breast
- 1/4 kilos beef, or beef
- 1/4 kilos pork, or pork
- 2 bell pepper
- 20 green onions
- English sauces, to marinate the meat
- salt
- soy sauce, to marinate the meat
- pepper
Preparation
30 mins
15 mins
Low
- Cut the meats into small pieces and marinate with salt, sauces, and pepper.
- Meanwhile, cut the green onions and the previously cleaned and deveined peppers into pieces.
- Put on the sticks, a piece of meat, a piece of pepper, and a green onion, then another piece of meat, and so on.
- You can put all three types of meat on each skewer, or if you prefer, you can make different skewers for each type of meat.
- Cook them with a little oil on the grill or in a pan, starting on low heat to cook them well and then increasing to high heat to brown them a bit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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