Dry Noodles with Guajillo Chile

Helena Gómez
Helena Gómez
This dry noodle recipe with guajillo chile is the best way to start a good Mexican meal. Prepare this recipe and enjoy the Mexican flavor with guajillo chiles.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package fidelini pasta
  • 2 tomatoes, roasted, peeled, and seedless 2 tomatoes, roasted, peeled, and seedless
  • 1/4 onions 1/4 onions
  • 1 clove garlic 1 clove garlic
  • 3 guajillo chiles 3 guajillo chiles
  • 5 cups water 5 cups water
  • añejo cheese, grated
  • sour cream
  • fresh cilantro fresh cilantro
  • vegetable oil vegetable oil
Preparation
40 mins
0 mins
Low
  • Fry the noodles until they are golden brown.
  • Blend the tomato with two chiles, garlic, and onion.
  • Season the tomato in a saucepan, add water, and once it boils, add the noodles, cover the pan until all the water is absorbed.
  • Serve with aged cheese, sour cream, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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