Fried Bean Burritos
Vivi Chavez
Burritos with beans are a dish originating from northern Mexico, known for being very tasty, inexpensive, and filling. This traditional Mexican recipe is very popular in the border states with the United States; give it a try, and you'll see how delicious they are.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 flour tortillas
  • 100 grams pinto beans
  • 200 grams unsalted butter
  • Jalapeño chiles, to taste
Preparation
5 mins
6 mins
Low
  • Warm the tortillas a little. Just enough to make them easier to fold.
  • Preheat the skillet on the fire for a few minutes (1 to 3 minutes).
  • Spread the butter on one of the tortillas (approximately 1/2 tablespoon).
  • Place about 4 tablespoons of previously cooked beans, desired chili strips, and salt to taste inside the same tortilla.
  • In the preheated skillet, add 2 tablespoons of butter. Wait for it to melt.
  • Fold the tortilla with beans into a burrito shape and tuck the ends inward.
  • Place the burrito in the skillet with butter and wait for 5 to 6 minutes until the tortilla is golden brown but not burnt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by