Grasshopper Basket
Sara Salame
This delicious appetizer is typical of Oaxaca, give a different touch to your meals starting with this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 tortillas, large
  • 3/4 cups chapulines
  • vegetable oil, for frying
  • 4 tablespoons olive oil
  • 1 teaspoon garlic, chopped
  • 1 teaspoon onion, chopped
  • 1/2 limes, (juice)
  • salt, and pepper to taste
  • green salsas
Preparation
30 mins
0 mins
Low
  • Place the tortilla between two ladles and fry it to take the shape of a basket.
  • In olive oil, sauté the onion and garlic, add the grasshoppers, fry for a few seconds, add the lime juice, salt, and pepper to taste.
  • Fill the basket with the cooked grasshoppers and place it on a plate over the green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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